|Wort Color:||300-375 °Lovibond (800-1000 EBC)|
|Extract (dry):||75% min.|
|Diastatic Power:||0 °Lintner|
Château Chocolate is a Belgian, roasted specialty malt. It adds deep brown color and a nutty, toasted flavor. Although somewhat bitter, Chocolate malt is much milder than black malt. It is used in strong and dark beers, especially porters, stouts, and brown ales.