Munich

$1.70
(1 review) Write a Review
Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Light Munich Malt
Malt Type: Specialty
Grain Origin: Germany
Color: 5.1-7 °Lovibond (12-18 EBC)
Protein: 9.5-12.5%
Moisture: 4.5% max.
Extract (dry): 78% min.
Diastatic Power:  
Usage: 100% max.

View Weyermann® Malt Aroma Wheel®   Whole Kernel | Wort

Weyermann® Light Munich malt ('Munich Type 1') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

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  • 5
    High Quality Malt

    Posted by Eric on 30th Aug 2015

    This munich malt from Weyermann is some of the finest quality malt.