Malted Oats have large, thick husks which helps with run
off. Once you crack it open, the creaminess of the oats releases a silky
smoothness which imparts a sumptuous velvety texture to your beer.
This fullness allows it to take as many hops as you can throw at it for a
juice bomb, providing balance. In more traditional usage, Malted Oats
provide the back bone of creaminess in Oatmeal Stouts and Porters,
smoothing the astringency that may result from the heavy use of
roasted grains and adding a complexity of flavour.
Malted Oats is a hugely versatile product that can be added to any beer style to impart a creamy, velvety smooth mouthfeel.