| Hop Type | Alpha Acid % | Characteristics (aroma) | Ale | Stout | Barley Wine | US Pale | IPA | Pilsner | Lambic | Lager | Witbier | Porter | Wheat | ESB | Kolsch | Alt | Bock | Helles | American Ale | Belgian Ale | Triple | | US AHTANUM | 5.7-6.3 | Floral aroma | | | | | | | | Y | | | | | | | | | Y | | | | US AMARILLO | 8.0-11.0 | Floral and Citrusy | | | | | Y | | | | | | | | | | | | Y | | | | US BREWER’S GOLD | 6.0-10.0 | Spicy and Fruity | Y | | | | | Y | Y | | | | | | | | | | | | | | US CASCADE | 4.5-7.0 | Citrusy, Grapefruit | | | Y | | Y | | | | Y | Y | | | | | | | Y | | | | US CENTENNIAL | 9.5-11.5 | Floral and Citrusy | | | | | | | | | | | Y | | | | | | Y | | | | US CHINOOK | 12.-14.0 | Spicy, Grapefruit | | Y | Y | Y | Y | | | Y | | Y | | | | | | | | | | | US CLUSTER | 5.5-8.5 | Floral, Spicy | Y | Y | | | | | | Y | | | | | | | | | | | | | US COLUMBUS | 4.5-5.5 | Nice dry hop | | Y | Y | Y | Y | | | Y | | | | | | | | | | | | | US CRYSTAL | 4.0-5.5 | Light Spicy and Floral | | | | | | Y | | Y | | | | Y | Y | Y | | | | Y | | | US FUGGLE | 4.0-5.5 | Mild hop aroma and fruity | Y | | | | | | Y | | | | | | | | | | Y | | | | US GALENA | 12.5-14.0 | Citrusy, Grapefruit | Y | | | | | | | | | | | | | | | | Y | | | | US GLACIER | 11.0-13.0 | Nice hop aroma | | Y | | | Y | | | | | Y | | Y | | | | | | | | | US GOLDING | 4.0-6.0 | Fragrant aroma | | | Y | Y | Y | | | | | Y | | Y | | | | | | Y | | | US HALLERTAU | 3.5-5.5 | Mild spicy and floral aroma | | | | | | Y | | Y | | | Y | | Y | | Y | Y | | Y | | | US HORIZON | 10.2-16.5 | Spicy and Floral | Y | | | | | | | Y | | | | | | | | | | | | | US LIBERTY | 3.0-4.5 | Mild spicy notes | | | | | | Y | | Y | | | Y | | Y | | Y | | | | | | US MAGNUM | 10.0-12.6 | Used as bittering hop | Y | | | | | | | Y | | | | | | | | | | | | | US MILLENIUM | 15.5 | Herbal | Y | Y | Y | | | | | | | | | | | | | | | | | | US MOUNT HOOD | 4.0-6.0 | Mild hop aroma | | | | | | Y | | Y | | | Y | | | | Y | Y | | | | | US NEWPORT | 13.5-17.0 | Mild hop aroma | Y | Y | Y | | | | | | | | | | | | | | | | | | US NORTHERN BREWER | 8.0-10.0 | Strong Hop Aroma | Y | | | | | | | | | Y | | | Y | | | Y | Y | | | | US NUGGET | 12.0-14.0 | Herbal | Y | Y | Y | | | | | | | | | | | | | | | | | | US PERLE | 7.0-9.5 | Spicy and Floral | | | Y | | Y | | | Y | | Y | Y | | Y | Y | | | | | | | US SAAZ | 3.0-4.5 | Spicy | | | | | | Y | | Y | | | Y | | | | | | | Y | | | US SANTIAM | 5.0-7.0 | Slight spicy and floral | | | | | | Y | | Y | | | | | Y | | Y | Y | Y | Y | Y | | US SIMCOE™ | 12.0-14.0 | Pine like | | | | | | | | | | | | | | | | | Y | | | | US STERLING | 4.5-5.0 | Herbal and Spicy | Y | | | | | Y | | Y | | | | | | | | | | | | | US TETTNANG | 4.0-5.0 | Mild Spicy | | | | | | Y | | Y | | | Y | | | | | | Y | | | | US VANGUARD | 5.0-6.0 | Mild spicy and floral aroma | | | | | | Y | | Y | | | Y | | Y | | Y | Y | | Y | | | US WARRIOR™ | 15.0-17.0 | Mild hop aroma | | | | Y | Y | | | | | | | | | | | | | | | | US WILLAMETTE | 4.0-6.0 | Mild hop aroma and spicy notes | Y | | | Y | | | | | | | | | | | | | | | | | CZECH SAAZ | 3.0-4.5 | Mild aroma with hop notes | | | | | | Y | Y | Y | | | | | | | | | | Y | | | FRENCH STRISSELSPALT | 3.0-5.0 | Hoppy aroma | | | | | | Y | | Y | | | Y | | | | | | | | | | GR BREWER’S GOLD | 5.5-6.5 | spicy, mild fruity | Y | | | | | | Y | Y * | | | | | | | | | | | | | GR HALLERTAU | 3.5-5.5 | Mild and pleasant hop aroma | | | | | | Y | Y | Y | | | Y | | Y | Y | Y | | | Y | | | GR HERSBRUCKER | 3.0-5.5 | medium intensity hop aroma | | | | | | Y | | Y | | | Y | | Y | | Y | Y | | Y | | | GR MAGNUM | 12.0-14.0 | Primarily bittering hop | Y | Y | | | | Y | | Y | | | | | | | | | | | | | GR NORTHERN BREWER | 7.0-10.0 | Medium hop aroma | Y | | | | Y | | Y | Y | | Y | | Y | | | | Y | | | | | GR PERLE | 6.0-8.0 | Medium hop aroma | Y | Y | | | Y | Y | | Y | | Y | Y | | Y | Y | | Y | | | | | GR SELECT | 4.0-6.0 | Mild and pleasant hop aroma | | | | | | | | Y | | | | | | | | | | | | | GR SPALT | 4.0-5.0 | Mild and pleasant hop aroma | | | | | | Y | | Y | | | | | Y | Y | Y | Y | | | | | GR TETTNANG | 3.5-5.5 | spicy, hop aroma | Y | | | | | Y | Y | Y | | | Y | | Y | Y | | Y | | | | | GR TRADITION | 5.0-7.0 | Mild and pleasant hop aroma | | | | | | Y | | Y | | | Y | | | | Y | | | | | | AU PRIDE OF RINGWOOD | 7.0-10.0 | Strong Hop Aroma | | | | | | | | Y* | | | | | | | | | | | | | STYRIAN GOLDING | 4.5-6.0 | Mildly spicy and aroma | Y | | | | | Y | | Y | | | | Y | | | | | | Y | | | UK CHALLENGER | 6.5-8.5 | Moderately Spicy | Y | Y | Y | | | | | | | Y | | Y | | | | | | | | | UK FIRST GOLD | 6.5-8.5 | Spicy | Y | | | | | | | | | | Y | | | | | | | | | | UK FUGGLE | 4.0-5.5 | Hoppy aroma | Y | | | | | | Y | Y | | | | Y | | | | | | | | | UK KENT GOLDING | 4.0-5.5 | Fragrant aroma | Y | | | | | | | | | | | | | | | | | Y | | | UK NORTHDOWN | 7.5-9.5 | Pleasant and nice hop aroma | Y | | | | | | | | | Y | | | | | | | Y | Y | | | UK PROGRESS | 5.0-7.0 | Strong Hop Aroma | Y | | | | | | | | | Y | | Y | | | | | Y | | | | | | | | | | | | | | | | | | | | | | | | | | | Copyright © 2005 by Learn To Brew LLC | | | | | | | | | | | | | | | | | | | | |
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