Rye Malt

$1.95
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Weight:
1.00 LBS
Shipping:
Calculated at Checkout
Rye Malt
Malt Type: Specialty
Grain Origin: Germany
Color: 2-4.3 °Lovibond (4-10 EBC)
Protein:  
Moisture: 6% max.
Extract (dry): 81% min.
Diastatic Power:  
Usage: 30% max.

Weyermann® Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.