This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74%
Flocculation: High
Optimum fermentation temperature: 65-70°F
Alcohol Tolerance: Medium
Be sure to ship your yeast with an ice pack. We recommend ordering yeast and an ice pack separately from other items and choosing an expedited shipping option with your yeast.
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