Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74°F
Alcohol Tolerance: Medium
Be sure to ship your yeast with an ice pack. We recommend ordering yeast and an ice pack separately from other items and choosing an expedited shipping option with your yeast.
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