Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.
Alcohol Tolerance: 17%
Attenuation: >75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75°F
Be sure to ship your yeast with an ice pack. We recommend ordering yeast and an ice pack separately from other items and choosing an expedited shipping option with your yeast.
|
Order Status
