A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
Attenuation: 63-70%
Flocculation: Very High
Optimum Fermentation Temperature: 65-68°F
Alcohol Tolerance: Medium
Be sure to ship your yeast with an ice pack. We recommend ordering yeast and an ice pack separately from other items and choosing an expedited shipping option with your yeast.
|
Order Status
