Register
|
Login
|
Search
Shopping
Hop Styles Chart
Malt Styles Chart
Conversion Factors
Beer Calculations
Next Day Pickup
|
About
About Us
Contact Us
Myths vs. Facts
Our Guarantee
Shipping
Beer and Wine Kits
|
About the Hobby
How To Keg
How To Brew
How to Build a Beer Kegerator
Wine Making Instructions
Yeast Information
State Alcohol Control Boards
|
Products
Beer and Wine Kits
Brewing Equipment
Kegerator
Videos and Programs
Wine Equipment
|
Class & Schedule
|
Wine Club
Wines
Wine Resource
Wine Kit Instructions
Making Grape Wine
|
Craft Beer Fest
May 24, 2012
0 items
Order Status
Browse
Barware and Drinkware
Brewing Books
Brewing Equipment
Brewing Ingredients
Computer Programs
Do-It-Yourself
Gift Certificates
Kegerator Kits
Kegerator Parts
Videos
Wine Making
Class Reservations
New Products & Specials
GIFT IDEAS
(
See All Items
)
Saflager S-23
Price: $4.95
Calculate Shipping Cost
The bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its fruity and estery lager notes when fermented at low temperatures (10°C-14°C) yet producing very good lager and pilsner beers at higher temperatures (16°C-20°C). Pitching rate: 80 g/hl to 120g/hl.
Barware & Drinkware
Brewing Books
Brewing Equipment
Brewing Ingredients
Computer Program
Do-It-Yourself
Gift Certificates
Kegerator Kits
Kegerator Parts
Videos
Wine Making
Class Reservations
New Products & Specials
Home Page
Order Status
