May 24, 2012
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Lalvin Wine Yeasts 5 grams. EC-1118 Champagne
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Lalvin Wine Yeasts 5 grams. EC-1118 Champagne

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Lalvin Wine Yeasts 5 grams. EC-1118 Champagne: This Prisse de Mousse strain is fast-starting, clean and neutral. A popular choice because of its consistently strong fermentation characteristics and high alcohol tolerance, up to 18%. The first choice for champagne and sparkling wines. Also good for restarting stuck fermentations. Ferments between 50 and 80 degrees.