Oregan Fruit Puree - Apricot 3lbs

Oregon Fruit Purees can be used in any beer or wine recipe that calls for fruit. The purees contain no seeds and have been commercially sterilized. Because the seeds have been removed, purees are more slightly more concentrated than whole fruit. Use 25% less cherry puree than you would real cherries; with all other puree varieties, use 10-15% less.

These sterile fruit purees should be added directly to the primary or secondary fermenter. Never use them in a boil. Boiling will set pectins and cause haze.