Feb 11, 2012
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Lallemand Munich Wheat Beer Dry Yeast

Price: $3.25
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Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial
breweries to produce German-style wheat beers. The propagation and drying processes have been
specifically designed to deliver high quality beer yeast that can be used simply and reliably to help
produce wheat beers of the finest quality. No colours, preservatives or other unnatural substances have
been used in its preparation.

Brewing Properties
  • Quick start and vigorous fermentation, which can be completed in 4 days above 17°C.
  • Medium to high attenuation.
  • Aroma is estery
  • Munich yeast is best used at traditional ale temperatures