Product Description
Finally, the definitive book on one of the world's mysterious beers that clearly explains the romantic term barley wine.
From the Back Cover
"Back when we worked
together, at what was then called the Pike Place Brewery, the day we
brewed our barley wine was always a special occasion. Even though it
was early fall, we would play Christmas music as we brewed, in allusion
to the fact that the beer would not be released until the holiday
season was in full swing. . . . To the uninitiated, the very name
barley wine seems calculated to confuse. A wine made from barley? Well,
sort of."--from the introduction This
definitive book on one of the world's legendary beers clearly explains
the mysterious term "barley wine." Fal Allen and Dick Cantwell share
their secrets of how to brew this challenging high-alcohol, hoppy,
sweet ale that is every brewer's crowning achievement. Recipes from
some of the beer industry's most respected brewers--Greg Noonan,
Charlie Papazian, Fred Eckhardt, and others--are included. Brewers Publications Classic Beer Style
Series is devoted to offering in-depth information on world-class beer
styles by exploring their history, flavor profiles, brewing methods,
recipes, and ingredients. |
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