WLP011 European Ale

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0.35 LBS
Calculated at Checkout
011 European Ale

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. 
Attenuation: 65-70% 
Flocculation: Medium 
Ideal Fermentation Temperature Range: 65-70°F 
Alcohol Tolerance:  Medium

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