Pure Dextrose converted from corn starch 100% fermentable. 55Brix @ 30 Deg. C.
Use 5 oz of corn sugar to prime five gallons prior to bottling. Priming is adding sugar just before bottling or kegging. The yeast consume the sugar in the bottle thereby creating carbonation. Corn Sugar is the common name for dextrose. Corn sugar can also be used to increase the alcohol content of your beer.
