- WLP410 is ideal for witbiers or Belgian table beers and creates a slightly tart refreshing beer
- A fairly clean strain with medium intensity and spice-like phenol production
- PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch
- White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation
- Don't need a full package? Put the lid back on and store in the refrigerator for your next batch!
A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. Less Belgian-like phenolics than WLP400 but with more spicyness. Will leave a bit more sweetness, and flocculation is higher than WLP400. Best used to produce Belgian Wit, spiced Ales, wheat Ales, and Belgian table beers.
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch!
Attenuation: 70-75%
Flocculation: Low to Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 67-74°F
Cell Count: 150 Billion
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.